Amazing! Chocolate can't be eaten with anything?

Many people love chocolate, especially children, eat many benefits of chocolate, of course, everything has two sides, eat much, easy to cause the tooth damage and other problems, so I sorted out the benefits of eating chocolate and the matters needing attention, with the view!

First of all, chocolate has diarrhea: dark chocolate is rich in polyphenols called flavonoids composition, can inhibit the intestinal protein, chloride and water absorption, so as to reduce water loss and prevent people from diarrhea and dehydration effect. To ease the pressure: dark chocolate can improve a "plug" lottonen brain chemical level. It can bring people a sense of peace, better relieve tension, and play a role in relieving stress. Prevent colds: the sweet smell of dark chocolate can lower your chances of catching a cold. The phosphorus contained in it is good for the nervous system and is better for relieving cough than regular cold medicine. Stable blood sugar: a study found that healthy people eat dark chocolate for 15 consecutive days, 100 grams per day, the sensitivity to insulin has increased. In addition, doctors estimate that dark chocolate may help diabetics. Cancer: new research has found that dark chocolate can starve cancer cells. Because if the tumor does not have the blood supply, the tumor will not grow very much, will cut off the tumor blood supply through the medicine or the food, will achieve kills the cancer cell the goal. And dark chocolate has this effect, in addition, chocolate contains a variety of antioxidants, 3 times that of red wine. The heart: dark chocolate contains a natural antioxidant flavonoids, can prevent hardening of the arteries, while increasing myocardial viability, relax muscles, prevent the accumulation of cholesterol in the blood vessel, have a certain effect on the prevention and treatment of cardiovascular disease.

Chocolate is good, but what should I pay attention to? Chocolate can't be eaten with anything? The chocolate can not eat together with milk: milk and chocolate should not be the same food, because milk protein containing secret calcium rich, chocolate contains oxalic acid, if the two mixed together to eat, the calcium in milk chocolate with the oxalate combined into a water-insoluble calcium oxalate, after eating not only absorbed, diarrhea, dry hair and other symptoms will occur and affect the growth and development, so it should not be the same food. Chocolate can not be eaten with bread, bread and chocolate with the same, high blood sugar, bread and chocolate contain sugar, especially in diabetic patients, if the same food, will make postprandial blood sugar rise rapidly. Chocolate and sesame can not eat sesame and chocolate, with the influence of digestion, chocolate contains oxalic acid and sesame containing calcium, easy to form calcium oxalate, affecting digestion and absorption of nutrients.We are China ball mill machine company, Automatic Chocolate Making Machine Manufacturers, small chocolate making machine manufacturer.If you need any chocolate machine, please contact us.