White chocolate, silky like milk~
chocolate-machines.com
chocolate-machines.com
2017-05-23 10:03:07
The color of the chocolate, in fact, is related to the raw material in the chocolate. Raw materials mainly from the cocoa block, the cocoa liquid crushed after the cocoa butter and cocoa powder can be separated, the color of the chocolate in the cocoa butter content higher. Colorful chocolate, cocoa powder content is higher. White Chocolate is more use of cocoa butter and milk. Dark chocolate uses a lot of cocoa powder and cocoa butter.
White chocolate ingredients and milk chocolate is basically the same, but does not contain cocoa powder, dairy products and sugar content is relatively large, high sweetness. Dark chocolate: dark chocolate hardness, cocoa powder content is higher. Soft black chocolate, cocoa powder content of 32 ~ 34%, hard black chocolate cocoa butter content of 38% to 40%, super hard black chocolate cocoa powder content of 38% to 55%, higher nutritional value.
