Home > News > Company News > The freshest local chocolate in Belgium-Leonidas
News
Company News
Other News
Certifications
News

The black babies discovered in the World South Africa

Recently, this photo below was surprised by some foreign media. All the media says we are not racist, but the baby is too dark! It is likely that most...

Lion Antelope stage on the road of life and death World War 1 m from the visitors

On July 10, 2015, South Africa Kruger National Park, United Kingdom amateur photographer Carolyn Dunford captures a breathtaking sight, Lions and ante...

QYJ Series Chocolate Conche Machine

Chocolate conche is used in fine grinding of chocolate mass, it is the main equipment in chocolate production line. The outside material is carbon ste...

YOQ 1500L Chocolate Conche

Technical Parameters Model 1500 L chocolate conch machine Maximum capacity (L) 1500 Gr...

Pierre Marcolini - LV in chocolate

If you have not tried the strong taste of the 100% black chocolate you don't claim to be a professional chocolate lover. Because only really felt bitt...
Contact Us
Tel:+ 86-512-68327477   
Fax:+ 86-512-66517477   
Email: server01@aemost.com
Tel: +86 18260139499
Office address:  No.317 Mudong road, Mudu Town, Wuzhong District, Suzhou, China Contact Now

News

The freshest local chocolate in Belgium-Leonidas

chocolate-machines.com chocolate-machines.com 2017-06-13 10:44:43

If you don't taste the freshest local chocolate in Belgium, you will regret it! Tasting chocolate in Belgium offers both a favourable purchase price and a choice of exotic flavors. While you're in Brussels, Belgium, you can try a chocolate tour.

In Brussels store most chocolate brand to the number of Leonidas, but also popular with foreign tourists, but also can be seen everywhere in the local famous brand, founded in 1913, almost can be considered in Belgium in recognition of chocolate. Leonidas chocolate is the only "fresh chocolate", each LEONIDASPRA LINES from the product to your personal entrance, tasting is definitely not more than 4 weeks. The flavors are: fresh cream, home cream, cream liqueur, cocoa, whisky, champagne, coconuts, and so on. From children, parents to grandparents, no one likes the brand. So popular for a reason, because it is always the first cheap route, such as every 250 grams of 5.05 euro, is close to the key. And the constant introduction of new flavors, the preservation and innovation of classic old tastes, are the reasons for the brand's emergence as a Belgian evergreen tree.

Leonidas's fresh chocolate can be divided into 3 broad categories based on different chocolate bars. Praline, Ganache, Butter, cream. Praline sandwich is L's most famous product, it uses Turkey superior hazelnut, after baking, grinding and other processes, then mixed with chocolate, made of nutritious, delicious, unique flavor of chocolate. Ganache, in simple terms, is a rich, semi liquid chocolate, often paired with alcohol. Recommended products: Poesie--conintreau (Cointreau) taste, face modeling.